Precisely adjust the barrel profile
In addition to the INFINI by TEDEM regeneration,
it is possible to adapt the aromatic profile of the barrels
using an infrared heating system.
This technique allows a precise, controlled and uniform
temperature increase, without altering the wood structure.
🎯 Controlled toasting
Infrared heating allows you to:
- adjust the toast level
- enhance or direct the aromatic profile
- meet specific needs (wine or spirits)
- intervene after regeneration to revalorize the barrel
Different toasting levels
Chauffe légère
Light toast
Subtle oak, fresh and mineral notes
👉 ideal for white wines and delicate profiles
Chauffe moyenne
Medium toast
Balance between roundness and complexity
👉 toasted notes, spices, slight sweetness
Chauffe moyenne +
Medium + toast
More pronounced profile, roasted notes
👉 brings structure and intensity
Chauffe forte
Heavy toast
Powerful oak, toasted and spicy notes
👉 suitable for concentrated wines
Spirits option – “char” toast
For spirits applications,
barrels can be toasted in “char” mode.
This toasting allows:
- surface charring
- intense aromatic development
- adaptation to whisky, rum or other spirits profiles
⚙️ A tailor-made approach
Each toasting level is adjusted according to:
- the type of product (wine or spirits)
- the desired profile
- the required level of intensity