Restore the full value of wood.
A patented, no-shaving barrel regeneration process developed in Gironde to extend the useful life of wine and spirits casks.
Preserve the wood. Restore precision to ageing.
At TEDEM, regeneration does not mean removing material. Our thermo-oxidative approach acts within the barrel while respecting the wood and its original toast.
The aim is a clean, stable barrel ready for further use, with an aromatic expression selected for your wine, spirit and ageing objectives.

One barrel, several expressions.
From mineral neutrality to a new aromatic signature, we tailor the finish to the desired profile without standardising your ageing program.
Mineral Range
Regeneration without added tannins, designed to preserve the original toast and deliver a light, precise and discreet oak profile.
Learn moreTannin finishes
Fresh, Tancor, Sweet or Intense: oenological profiles introduced into the wood to adjust freshness, roundness or structure.
Explore the profilesInfrared
Precisely controlled toasting to shape aromatic complexity, from light toast to profiles designed for spirits.
View infrared toastingA controlled process, from assessment to final checks.
Assessment
Identification of intended use, ageing profile and the condition of each batch.
Regeneration
Controlled thermal and oxidative action without shaving the wood.
Finish
Mineral profile, oenological finish or infrared toasting according to the objective.
Checks
Cleaning, end-of-cycle checks and preparation for return.
Serving wines and spirits.
Wines
Preserve precision, freshness and balance with an oak impact suited to each estate’s style.
Spirits
Restore potential to characterful casks and build more intense, toasted or structured profiles.

Recognised at the 2024 Vinitech-Sifel Innovation Trophy.
This distinction recognises several years of research into an approach designed to extend barrel use, reduce oak waste and preserve high quality standards.
Discover our storyExtending the life of an exceptional resource.
Preserve oak
Extend barrel use to reduce the premature replacement of valuable oak.
Produce differently
A facility powered by biomass-generated steam, with continuous efforts to reduce environmental impact.
Value what already exists
Respect the cooper’s original work and allow remarkable barrels to serve through more ageing cycles.
What if your best barrel is already in your cellar?
Tell us about your casks, wine or spirit and let us design a tailored trial.
